Author - Okan
Mulled Wine
Loose Tea
Although not exactly tea, we are also a big fan of spices at Hebden Tea (especially those that are in some of our teas!). Now with the days getting colder, we could all do with something to warm…
Blooming Teas
Blooming Tea, Green Tea
Blooming teas are made from non-fermented tea leaves that are wrapped around a flower and bound together to form a bulb. When placed in water, the bulb expands and the flower inside begins to bloom, creating an exciting visual and…
Storing Your Teas Correctly
Accessories, Loose Tea, Tea Storage
We’re often asked what are the best ways to store tea, or how long they’ll last once purchased. Below are a few tips on how to preserve your loose teas and keep them fresh. Airtight It is important…
Understanding Tea Grades
Loose Tea, Orange Pekoe, Tea Grades
Tea leaf grading is the process of evaluating the leaves, with the highest grades being referred to as “Orange Pekoe”. Pekoe grades are classified into various qualities, with top-quality pekoe grades consisting of only the leaf buds. We pride…
Infusers vs. Strainers
Accessories, Infusers
Tea infuser or strainer? Have you ever found yourself pondering over which to buy? Both tools are widely used but it’s important to make sure you’re using the right tool for the right tea leaves! Infusers: Tea infusers are placed directly…
A Brief Guide To Japanese Green Teas
Blog, Green Tea, Japan
Green tea is the main type of tea that is produced and consumed in Japan. Below our brief guide will help you find the perfect Japanese leaf to enjoy. Sencha Sencha is the most common variety of Japanese…
Introduction To Our Blog
Introduction
Everyday we meet new tea enthusiasts who are eager to learn about tea and its production. Our team ensure that every question put forward to us is answered and explained to the individuals who ask, but we understand…