This semi-fermented Chinese Oolong has a regular leaf and a clear, red-golden cup. It is mild and nutty, with a light, roasted taste. A perfect introduction for those looking to try Oolong tea.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 80 | 1 | 3 |
Ingredients:
Nothing but the purest Oolong.
