This light green tea from the Chiang Rai province of Thailand shares many characteristics with a roasted Oolong, but possesses a refreshing dryness. A golden infusion which transitions in taste from sweet to crisp.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| First infusion 10 sec. Further infusions 5 sec. | 70-80 | 1 | 3 |
Ingredients:
Not further ingredients.
