Thailand, Choui Fong




This light green tea from the Chiang Rai province of Thailand shares many characteristics with a roasted Oolong, but possesses a refreshing dryness. A golden infusion which transitions in taste from sweet to crisp.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
First infusion 10 sec.
Further infusions 5 sec.
70-80 1 3


Not further ingredients.

Weight N/A