With its rich tannin level, Yerba Mate has a light bitter taste. Ideally infused in a calabash, you can experience the rich, grassy and soft harshness of this Argentinean Mate.
To benefit from the high level of antioxidants, we recommend cooling the water down after boiling to 70-80ºC.
Yerba Mate is traditionally made in a gourd cup called Calabash. A bombilla is the right tool to drink your Yerba Mate.
What is Yerba Mate?
For more information read our blog:
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| First infusion 3-5 min, and for further infusions, keep adding hot water. |
70-80 | 1 | 3 – 4 |
Ingredients:
Yerba Mate
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
