Vanilla Black Tea

, ,


The vanilla pod is the fruit of an orchid species, native Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.

Brewing Guide:

Minutes Temp. °C Tsp Cup Tsp for 1 Lit.
2-3 90-100 1 3


Black Tea, Vanilla Pieces, Flavouring.

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A