Vanilla Black Tea
Vanilla the prized flavour we so badly crave…
The Aztecs used to sweeten their famous cocoa infusions with vanilla.
The vanilla pod is the fruit of an orchid species, native Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.
Sweetened cream, evaporated milk, sweet vanilla, new copper pennies.
|Minutes||Temp. °C||Tsp Cup||Tsp for 1 Lit.|
Black Tea, Vanilla Pieces, Flavouring.