Vanilla Black Tea

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Vanilla Black Tea

Vanilla the prized flavour we so badly crave…

The Aztecs used to sweeten their famous cocoa infusions with vanilla.

The vanilla pod is the fruit of an orchid species, native Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.

Tasting notes:

Sweetened cream, evaporated milk, sweet vanilla, new copper pennies.

Brewing Guide:

MinutesTemp. °CTsp CupTsp for 1 Lit.


Black Tea, Vanilla Pieces, Flavouring.