A mild Oolong with a golden cup and a robust, grassy taste; these leaves provide a pleasant and nearly sweet harshness.
Grown in the southern Vietnamese province of Lam Dong, this tea is produced using traditional Taiwanese methods to celebrate the popular drink.
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| Rinse and rest 3 min. Infuse only for 30 sec. and re-infuse (4-5 times) . |
70-80 | 1 | 3 |
Ingredients:
Pure Oolong leaves.
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
