Tung Ting Oolong, Vietnam


Highly recommended.


A mild Oolong with a golden cup and a robust, grassy taste; these leaves provide a pleasant and nearly sweet harshness.
Grown in the southern Vietnamese province of Lam Dong, this tea is produced using traditional Taiwanese methods to celebrate the popular drink.

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
Rinse and rest 3 min.
Infuse only for 30 sec.
and re-infuse (4-5 times) .
70-80 1 3



Pure Oolong leaves.

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A