Rooibos Green

Organic Infusion

A refreshing deviation from the classic caffeine-free Rooibos. Cultivated from organically grown plants, this green Rooibos displays a brighter hue and greener leaves due to its distinct fermentation process.

Rooibos Green offers a fresh and lively taste with subtle hints of tanginess, reminiscent of the gentle aroma of hay.
This unique flavour profile sets Rooibos Green apart, providing a refreshing twist for those seeking an alternative to traditional Rooibos infusions.

Green rooibos undergoes a distinct processing method that sets it apart from traditional red rooibos. Here’s an overview of the green rooibos processing:

• Harvesting: Green rooibos is harvested from the Aspalathus linearis plant, commonly found in South Africa. Skilled workers hand-pick the leaves and stems to ensure the highest quality.
• Fermentation: Unlike red rooibos, which undergoes a fermentation process that turns its leaves into a rich red colour, green rooibos is carefully processed to prevent fermentation. This preservation of natural enzymes and antioxidants gives green rooibos its characteristic bright green colour and fresher taste.
• Drying: After harvesting, the green rooibos leaves and stems are immediately dried to halt any fermentation processes. This step helps to lock in the natural flavours and nutrients of the leaves.
• Packaging: Once dried, the green rooibos is ready for packaging. It is often sold as loose leaf tea or in tea bags for convenient brewing.
• Overall, the processing of green rooibos involves careful harvesting, prevention of fermentation, and gentle drying to preserve its unique flavour profile and vibrant green colour.

Overall, the processing of green rooibos involves careful harvesting, prevention of fermentation, and gentle drying to preserve its unique flavour profile and vibrant green colour.