Samidori Matcha
Green Tea Powder, Japan, Organic
Established as an official cultivar in 1954, Samidori hails from Uji in Kyoto Prefecture, boasting a heritage deeply rooted in Japanese tea culture.
This cultivar is versatile, making it suitable for the production of both sencha and matcha.
Samidori has gained recognition in Kyoto Prefecture for its distinctive flavour profile and captivating green hue. Much like Gokou, the young sprouts of the Samidori cultivar grow upright, making it an excellent choice for handpicked tea production.
In recent years, a growing number of tea farmers have opted for Samidori when replanting new cultivars of tea trees, attesting to its rising popularity. This cultivar is particularly favored for the production of tencha, highlighting its significance in the evolving landscape of Japanese tea cultivation.
Choose Organic Samidori Matcha for a tea experience that harmonizes tradition with organic excellence, capturing the essence of Uji’s tea craftsmanship.
- Cultivated variety: Samidori
- Weight: 30g (approx. 15 servings)
- Product type: Matcha
- Nutritional content: Caffeine (64mg), Catechin/Theanine (0.2g), and Vitamin C (1.2mg)
| Milk Suitable | No |
|---|---|
| Dietary & Lifestyle | No Added Sugar, No Almonds, No Gelatine, No Milk, No Nuts, No Soya |
| Tea leaf strength | Strong |
| Organic/Vegan | Organic |
| Best time to drink | Morning, Afternoon |
| Taste Guide | Grassiness: Rich |
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Allergens Note: All teas and food products are packed in an environment that contains nuts and other allergens.
