Chocolate Black Tea

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Chocolate Black Tea

The Mayans cultivated the cocoa plant around 600 B.C. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today.

Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.

Tasting notes:

Cocoa beans, cocoa husks, brittle, astringent dark chocolate.

Brewing Guide:

MinutesTemp. °CTsp CupTsp for 1 Lit.


Black Tea, Broken Cocoa Bits, Flavouring, White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder (Lactose), Dextrose, Emulsifying Agent: Soy Lecithin).


*Allergens in Bold