The Mayans cultivated the cocoa plant around 600 B.C. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today.
Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Black Tea, Broken Cocoa Bits, Flavouring, White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder (Lactose), Dextrose, Emulsifying Agent: Soy Lecithin).
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
