Chocolate Black Tea

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The Mayans cultivated the cocoa plant around 600 B.C. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today.

Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.

Brewing Guide:

Minutes Temp. °C Tsp Cup Tsp for 1 Lit.
2-3 90-100 1 3


Black Tea, Broken Cocoa Bits, Flavouring, White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder (Lactose), Dextrose, Emulsifying Agent: Soy Lecithin).

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A