China Oolong



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China Oolong


Oolong literal meaning: Black Dragon Tea

Oolong is a semi-oxidised leaf, neither black nor green, it is somewhere in-between according to the tea cultivars preferences and desired flavour specification.

During processing the leaves are picked and typically pan fried using either Tallow-seed oil, Linseed Oil or something similar in order to prevent the leaves from sticking to the cast iron pans.

This particular oolong is an orthodox leaf with a pleasant nutty characteristic and light roasted notes thanks to the pan roasting process.

Tasting notes:

Dry roast peanuts, soya beans, roasted peas.

Brewing Guide:

MinutesTemp. °CTsp CupTsp for 1 Lit.


Chinese Oolong Tea