Oolong is a semi-oxidised leaf, neither black nor green, it is somewhere in-between according to the tea cultivars preferences and desired flavour specification.
Oolong literal meaning: Black Dragon Tea
During processing the leaves are picked and typically pan fried using either Tallow-seed oil, Linseed Oil or something similar in order to prevent the leaves from sticking to the cast iron pans.
This particular oolong is an orthodox leaf with a pleasant nutty characteristic and light roasted notes thanks to the pan roasting process.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2 | 80 | 1 | 3 |
Ingredients:
Oolong Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
