A tea tong is a tool used to measure and hold a specific quantity of loose tea leaves.
It typically consists of a tong-like structure with two metal clasps that can be opened and closed.
To use it, you would scoop the desired amount of loose tea leaves using a measuring spoon or scoop and then place those tea leaves into the tea tong.
A teaspoon allows you to precisely control the quantity of tea leaves for brewing, ensuring that you don’t use too many leaves, which could result in an overly strong tea.
Before we delve into the art of measuring, it’s important to know that black teas come in various leaf sizes and shapes. These variations can significantly impact the strength and taste of your tea.
Whole Leaves and Tips:
Whole leaf black teas, such as Darjeeling or Keemun, often feature long, intact leaves and tips. These teas are known for their delicacy and nuanced flavours. Measuring these teas requires a gentle touch to preserve their character.
Broken and Small Leaves
Black teas with broken or small leaves, like Assam or Ceylon, release their flavour quickly and tend to be more robust.
Measuring them accurately is essential to prevent an overly strong or bitter brew.
When it comes to measuring black teas, precision is key to achieving your desired strength and flavour profile.
1. Levelled Teaspoon for Broken Leaves
For black teas with broken or small leaves, a levelled teaspoon is the standard measurement. This ensures that you’re using just the right amount of tea leaves to extract the robust flavours without overwhelming your palate. It’s the ideal choice for those who appreciate a well-balanced cup of black tea.
2. Regular Teaspoon for Full-Bodied Infusion
If you prefer your black tea to be stronger and full-bodied, opt for a regular teaspoon. This slightly heaped measurement will release a greater quantity of tea leaves into your brew, intensifying the flavour and imparting a rich, deep character to your tea.
Mastering the art of measuring black teas is the first step towards unlocking a world of flavour possibilities. Whether you prefer a delicate, nuanced brew or a strong and full-bodied infusion, precise measurement ensures that your cup of black tea is tailored to your taste buds.
So, the next time you prepare your favourite black tea, remember the power of measurement. It’s the secret to achieving the perfect balance of strength and flavour in every sip.
Once you’ve measured your black tea leaves according to your preference, it’s time to brew. Follow these general steps for a delightful cup:
The choice of tea or infusion should complement the tools you use to brew them. When it comes to teas and infusions with smaller leaves that don’t require extensive room to bloom, tea tongs are a valuable addition to your tea preparation routine. They ensure that you experience the full range of flavours in your cup without overpowering or overcrowding the brew.
So, as you explore the world of teas and infusions, consider how tea tongs can enhance your brewing experience with these particular varieties. It’s all about savouring the nuances of flavour that each cup has to offer.
Fruit Infusions
Often composed of dried fruits and herbs, contain small pieces that benefit from delicate handling.
Tea tongs are the ideal choice for measuring and infusing fruit infusions. They allow the ingredients to release their natural flavours without overcrowding the brew, resulting in a delicious and aromatic infusion.
Rooibos
A caffeine-free herbal infusion originating from South Africa, is crafted from small, needle-like leaves.
Tea tongs are a valuable tool for Rooibos enthusiasts, as they ensure that the leaves have enough space to steep and release their earthy and slightly sweet notes to perfection.
