It’s the most chocolaty time of the year, and we can’t get enough of the stuff! We even have a delicious range of teas perfect for the coming season; chocolate teas! Cinnamon and Orange Black Tea: Chocolate by any…
Boil your water, then allow it to cool for a couple of minutes. (70-80°C). Using boiling water on green tea leaves kills the antioxidants in your tea, and results in a harsh and bitter-tasting drink. Take a…
Blooming teas are made from non-fermented tea leaves that are wrapped around a flower and bound together to form a bulb. When placed in water, the bulb expands and the flower inside begins to bloom, creating an exciting visual and…
Green tea is the main type of tea that is produced and consumed in Japan. Below our brief guide will help you find the perfect Japanese leaf to enjoy. Sencha Sencha is the most common variety of Japanese…