A mild Oolong with a golden cup and a robust, grassy taste; these leaves provide a pleasant and nearly sweet harshness.
Grown in the southern Vietnamese province of Lam Dong, this tea is produced using traditional Taiwanese methods to celebrate the popular drink.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|Rinse and rest 3 min.|
Infuse only for 30 sec.
and re-infuse (4-5 times) .
Pure Oolong leaves.