This light green tea from the Chiang Rai province of Thailand shares many characteristics with a roasted Oolong, but possesses a refreshing dryness. A golden infusion which transitions in taste from sweet to crisp.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|First infusion 10 sec.|
Further infusions 5 sec.
Not further ingredients.