Like in many other countries, in Tanzania the growing demand for low-price – and at the same time economical CTC teas – has been responded to. Many very high-grade quality teas are produced due to the particularly favourable climatic conditions and the many years of experience in handling this natural product.
This leaf offers a slightly red cup colour and a really strong, full-spicy taste. An impressive proof that good CTC’s do not necessarily come from Assam.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Only the purest tea leaves.
