Spiced Pu-Erh

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Spiced Pu-Erh with the soft and sweet taste of Sri Lankan cinnamon, cloves and cardamom.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
5 min. 90 1 3-4


Cardamom Seeds, Black Tea, Cinnamon Pieces, Cloves,  Black Pepper, Flavouring, Ginger Pieces, Cardamom.

Weight N/A


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