Our Spiced Pu-Erh is married with the soft and sweet taste of Sri Lankan cinnamon, cloves and cardamom for an aromatic, subtly sweet brew.
Pu-Erh fans will enjoy this twist on a traditional favourite.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
Cardamom Seeds, Black Tea, Cinnamon Pieces, Cloves, Black Pepper, Flavouring, Ginger Pieces, Cardamom.