Spiced Pu-Erh with the soft and sweet taste of Sri Lankan cinnamon, cloves and cardamom.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| 5 min. | 90 | 1 | 3-4 |
Ingredients:
Cardamom Seeds, Black Tea, Cinnamon Pieces, Cloves, Black Pepper, Flavouring, Ginger Pieces, Cardamom.
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