Organic
Grown in Kagoshima with ideal preconditions for the cultivation of tea and the wide spread of the volcano “Sakurajima”.
Inviting buttery vegetal aromas with a golden hay coloured cup.
The taste is remarkably smooth, striking a perfect balance between umami notes and sweet floral highlights.
This prized sencha can be reinfused several times provided the infusion time is kept short.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 30 mins. Further infusions 30 sec. | 70-80 | 1 | 3-4 |
Ingredients:
Organic Green Tea
