Highly aromatic Japanese Sencha with a rich grassy taste and refreshing harshness.
Sencha means steamed tea, and the leaves of this particular tea are covered for 2 weeks before harvesting, ensuring a darker leaf packed with more chlorophyll. This chlorophyll gives a richer, grassier taste when compared to unshaded teas.
Brewing Guide:
| Seconds | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| 10 | 70-80 | 1 | 3 |
Ingredients:
Only the pure sencha leaves.
