Sencha Fukujyu Japan




Highly aromatic Japanese Sencha with a rich grassy taste and refreshing harshness.
Sencha means steamed tea, and the leaves of this particular tea are covered for 2 weeks before harvesting, ensuring a darker leaf packed with more chlorophyll. This chlorophyll gives a richer, grassier taste when compared to unshaded teas.

Brewing Guide:

Seconds Temp. °C Tsp. Cup Tsp. for 1 Lit.
10 70-80 1 3



Only the pure sencha leaves.

Weight N/A