Chinese Sencha leaves with very soft sweet-mango and citric bergamot highlights.
A fresh and delicate mix with a smooth grassy finish.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| First infusion 30 sec. Further infusions 20 sec. | 70-80 | 1 | 3 |
Ingredients:
Green Tea, Flavouring, Mango Bits
