Chinese Sencha and Japanese Bancha leaves combined with the taste of almond and orange. You will love this tea hot but in hot summer days you might fancy this tea iced as well.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|First infusion 1 min.|
Further infusions 30 sec.
Green Tea, Orange Slices, Flavouring, Sliced Almonds, Safflower, Pink Peppercorns.