Toasted Japanese tea stems, stalks and twigs come mainly form Sencha or Matcha production.
This tea with low caffeine levels has a light yellow/golden cup and a light and pleasant nutty taste.
Not to be confused with the green Kukicha, also known as Bōcha.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|Rinse and rest 1 min.
Infuse 3 min.
Organic Roasted Tea Stems, Stalks, Twigs.