Hojicha – Toasted Kukicha Japan – Organic

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Toasted Japanese tea stems, stalks and twigs come mainly form Sencha or Matcha production.
This tea with low caffeine levels has a light yellow/golden cup and a light and pleasant nutty taste.

Not to be confused with the green Kukicha, also known as Bōcha.


Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
Rinse and rest 1 min.
Infuse 3 min.
70-80 1 4


Organic Roasted Tea Stems, Stalks, Twigs.

Weight N/A