Toasted Japanese tea stems, stalks and twigs come mainly form Sencha or Matcha production.
A very low caffeinated tea with a bronze liquor cup offering caramel notes and roasted nutty flavours.
Often drank after dinner – this infusion also makes an excellent base for latte when infused with steamed milk.
Not to be confused with the green Kukicha, also known as Bōcha.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|Rinse and rest 1 min.|
Infuse 3 min.
Organic Roasted Tea Stems, Stalks, Twigs.