Matcha – Gokou, ORGANIC

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“Ceremonial Grade”

£10.90£54.30

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ORGANIC MATCHA – SHADE GROWN

CEREMONIAL GRADE

Native to the Kyoto region of Japan, these leaves are picked following a short harvest and 22-day cover.
Gokou matcha represents the pinnacle of matcha production resulting in the finest flavours from Japan.

Origin: Gukou/ Japan

Appearance: Deep forest evergreen.

Scent: Fragrant, sweet and full bodied.

Flavour characteristics: Savoury butter glazed vegetables, brown rice, sweet top notes and deeply satisfying smooth finish.

 

How to make the perfect matcha:

1 Chasaku (bamboo spoon) / 1 Teaspoon

Mix in 90 ml of 80˚C water.
Whisk using a chasen (bamboo whisk) until the matcha becomes frothy.

Weight50 g

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