A Chinese leaf dried over burning pine wood, this tea has taken on a distinct smoky flavour. This Lapsang Souchong has a medium-strong harshness and provides a dark, copper cup.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
No additional ingredients.
| Weight | N/A |
|---|
Infuser with two handles
£4.99
Rose Hip Peels
£1.30 – £35.00
Assam FTGFOP1 Mangalam Single Estate
£2.50 – £89.20
Assam Panitola FTGFOP1
£1.30 – £42.70
Bai Mu Dan - Organic
£2.10 – £122.50
Lorne Blend Earl Grey
£1.30 – £37.50
