A Chinese leaf dried over burning pine wood, this tea has taken on a distinct smoky flavour. This Lapsang Souchong has a medium-strong harshness and provides a dark, copper cup.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
No additional ingredients.
