Kukicha, or also known as Bōcha, is a blend of tea twigs, stalks and twigs.
Compared with the Japanese sencha, Bōcha is surprisingly gentle in taste and provides a soft grassy taste.
Follow this link for the roasted Kukicha = HOJICHA
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|Rinse and rest 1 min.
Infuse 2 min.
Re-infuse 1 min. (3 times) .
Organic Tea Stems, Stalks, Twigs.