Kukicha, or also known as Bōcha, is a blend of tea twigs, stalks and twigs.
Compared with the Japanese sencha, Bōcha is surprisingly gentle in taste and provides a soft grassy taste.
Follow this link for the roasted Kukicha = HOJICHA
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| Rinse and rest 1 min. Infuse 2 min. Re-infuse 1 min. (3 times) . |
70-80 | 1 | 4 |
Ingredients:
Organic Tea Stems, Stalks, Twigs.
