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Kokeicha Japan

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Kokeicha is made of green tea powder which has been pressed to leaf shapes. An infusion of this tea is refreshingly grassy and has a higher level of caffeine. We recommend this tea to be re-infused several times buy using water of 70-80°C and a very short infusion time of 5 to 10 seconds.
The Kokeicha or Kokei Cha is one of the most refreshing green teas, especially on hot summer days. It is a very pleasant treat.

Brewing Guide:

Seconds Temp. °C Tsp. Cup Tsp. for 1 Lit.
10-5 70-80 1 3



Only the pure green tea.