Shizuoka/Japan Organic Matcha, 50g

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“NEW ARRIVAL”

£22.90

ORGANIC MATCHA – SHADE GROWN

CEREMONIAL GRADE

This artisan green tea is shade grown before picking, then carefully milled into a fine powder. A small amount of Matcha is placed into a bowl using a bamboo scoop known as a Chashaku, and then 70–80 °C water is added. Using a bamboo whisk known as Chasen, the mixture is whisked to a smooth consistency, making sure that no ground tea remains. It has become fairly common for Matcha to be used in many recipes; including smoothies, ice-cream and cakes.

 

1 Chasaku (bamboo spoon) / 1 Teaspoon

Mix in 90 ml of 80˚C water.
Whisk  using a chasen (bamboo whisk) until the matcha is frothy.

Weight60 g