Shui Xian Oolong China – Organic

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A high grade Oolong, slightly fermented and roasted to prevent further oxidation. With the infusion of these leaves you will experience the nutty taste of an Oolong just as it should be.
Please remember that you can re-infuse these post-fermented leaf several times.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
Rinse and rest 2 min.
Infuse only for 30 sec.
and re-infuse (4-5 times) .
80 1 3



Roasted Oolong

Weight N/A