English Breakfast Tea BOP




The very traditional blend of strong and malty Assam and Ceylon leaves.
These broken leaves provide a good level of harshness and tanginess, perfect for those who like adding milk to their teas.

Brewing Guide:

Minutes Temp. °C Tsp Cup Tsp for 1 Lit.
2-3 90-100 1 3


Blend of black teas, no additional flavoring.

Weight N/A