This mix of chunky pistachios combined with sweet Italian cream and the malty taste of the popular Assam leaf from India results in a rich and round tasting tea experience. Also recommended with milk or cream.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 100 | 1 | 3 |
Ingredients:
Date Pieces (Dates, Rice Flour), Black Tea (17%), Rose Hip Peel, Liquorice Root, Flavouring, Freeze-Dried Yoghurt Granules (Skimmed Milk Yogurt, Sugar, Maltodextrin, Modified Starch, Acidifying Agent: Citric Acid), Pink Cornflower Blossoms, Pistachios.
