Chocolate Black Tea

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The Mayans cultivated the cocoa plant around 600 B.C. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.

Brewing Guide:

MinutesTemp. °CTsp CupTsp for 1 Lit.


Black Tea, Broken Cocoa Bits, Flavouring, White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder (Lactose), Dextrose, Emulsifying Agent: Soy Lecithin).