For lovers of a strong brew, our Assam CTC (“crushed, torn and curled”) provides a rich, malty drink.
Due to their reduced leaf size, the CTC particles release caffeine and tannins faster than larger leaves, leading to a wonderfully tangy and energising infusion.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
