The Assam leaf is already known as a strong, malty and aromatic leaf with a rich body.
By breaking the large leaves (OP= Orange Pekoe), the leaf surface-area increases and allows the tannins to be released faster.
This broken Assam leaf will provide you with a rich level of harshness and the slightly tangy, yet malty aftertaste typical of this leaf..
An ideal infusion for those who like their tea with milk or cream.
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