The Assam leaf is already known as a strong, malty and aromatic leaf with a rich body.
By breaking the large leaves (OP= Orange Pekoe), the leaf surface-area increases and allows the tannins to be released faster.
This broken Assam leaf will provide you with a rich level of harshness and the slightly tangy, yet malty aftertaste typical of this leaf..
An ideal infusion for those who like their tea with milk or cream.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Only the purest tea leaves.
