An under-appreciated leaf, Choui Fong from Thailand has a silvery tipped leaf and is cultivated according to Thai tradition of tea harvesting rather than the largely imported customs of Taiwanese tea culture.
Expect sweet, floral notes with a crisp, round flavour and a fresh wholesome finish.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|First infusion 30-40 sec.
Further infusions 1 mins.
Allergens Note: Packed in an environment that contains nuts and/or other allergens.