An under-appreciated leaf, Choui Fong from Thailand has a silvery tipped leaf and is cultivated according to Thai tradition of tea harvesting rather than the largely imported customs of Taiwanese tea culture.
Expect sweet, floral notes with a crisp, round flavour and a fresh wholesome finish.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| First infusion 30-40 sec. Further infusions 1 mins. |
70-80 | 1 | 3 |
Ingredients:
Green Tea.
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
