Pu Erh – Spiced




Pu Erh Spiced

Another twist on the classic rich earthy tones of Pu Erh…

Full-flavour, rich earth tones highlighted against sweet aromatic cardamom, sweet Sri-Lankan cinnamon and fiery ginger.

Tasting notes:

Wet clay, rich dried soil, aromatic cardamom, spicy black peppercorns, bittersweet clove with a strong cinnamon base.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
5 min. 90 1 3-4


Cardamom Seeds, Black Tea, Cinnamon Pieces, Cloves,  Black Pepper, Flavouring, Ginger Pieces, Cardamom.

Weight N/A


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