Organic Uchiyama Sencha
Grown in Kagoshima with ideal preconditions for the cultivation of tea and the wide spread of the volcano “Sakurajima”.
Inviting buttery vegetal aromas with a golden hay coloured cup.
The taste is remarkably smooth, striking a perfect balance between umami notes and sweet floral highlights.
This prized sencha can be reinfused several times provided the infusion time is kept short.
Buttered broccoli, asparagus, salted seaweed, fresh cut white potatoes.
|Minutes||Temp. °C||Tsp Cup||Tsp for 1 Lit.|
Further infusions 30 sec.
Organic Green Tea