An aromatic Japanese Sencha with a more full-bodied, rich nature when compared to other Japanese Sencha leaves.
Sencha, literally: steamed tea, is a staple method of preserving green tea in Japan. This particular leaf has a higher concentration of chlorophyll and catechins, a bitter compound rich in anti-oxidants.
Brewing Guide:
| Seconds | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| 10 | 70-80 | 1 | 3 |
Ingredients:
Green Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
