Fukujyu Sencha – Japan

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An aromatic Japanese Sencha with a more full-bodied, rich nature when compared to other Japanese Sencha leaves.

Sencha, literally: steamed tea, is a staple method of preserving green tea in Japan. This particular leaf has a higher concentration of chlorophyll and catechins, a bitter compound rich in anti-oxidants.

Brewing Guide:

Seconds Temp. °C Tsp. Cup Tsp. for 1 Lit.
10 70-80 1 3



Green Tea

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A