Bai Mu Dan – Fujian White Peony Organic
Extraordinary Bi Mudan cultivated in Fujian Province China from the one to two method (one bud to two leaves picked) at at exceptionally early point in the harvest.
Very low acidity, when brewed following Chinese Gong Fu method, light coloured cup with crisp, sweet flavours and a clean finish.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| Rinse and rest 5 min. Infusion time 20 sec. Re-infuse several times |
70 | 1 | 3 |
Ingredients:
White Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
