Finest Tippy Golden Flowery Orange Pekoe – Grade 1
Simply the finest camellia Sinensis leaves from Mangalam, Assam.
A single estate tea with a clean, amber cup, and a malty, slightly nutty taste, this tea also provides a fresh, grassy, lasting tanginess with spicy notes.
Brewing Guide:
Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
---|---|---|---|
2-3 | 100 | 1 | 3 |