Combining sancha green tea and white tea pai mu tan, a very rare white tea made from the smallest buds picked in spring, with orange peel, lemon grass and marigold petals results in an exotic lemon taste that is refreshing and light.
|Infusion Times||Temp. °C||Tsp. Cup||Tsp. for 1 Lit.|
|First infusion 30 sec.
Further infusions 20 sec.
Green Tea, Pai Mu Tan, Orange Peel, Lemon Grass, Natural Flavouring, Marigold Petals..