Nepalese – Independent Tea Farm
First Flush
Do not compare this leaf with a Darjeeling, this leaf deserves to be judged in its own right…
Cultivated from an altitude of over 2000m this fine Nepalese tea is a first class example of the delights of Nepal’s plantations have to offer.
Light brushed copper in colour with light floral scents and a wonderful aroma of fresh hay.
These prized first flush leaves come with a rich heritage in Nepali tea cultivation.
Tasting notes:
Light copper, subtle citric notes, dried flowers, fresh cut grass
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2 | 90 | 1 | 3 |
Ingredients:
Black Tea
