ORGANIC MATCHA – SHADE GROWN
This artisan green tea is shade grown for 25+ days before picking, the whole leaf is then carefully milled into a fine powder.
A small amount of Matcha is placed into a bowl using a bamboo scoop known as a Chashaku, and then 70–80 °C water is added.
Using a bamboo whisk known as Chasen, the mixture is whisked to a smooth consistency, making sure that no ground tea remains.
It has become fairly common for Matcha to be used in many recipes; including smoothies, ice-cream and cakes.
This matcha is prized for its deep emerald green colour and robust, full flavour.
1 Chasaku (bamboo spoon) / 1 Teaspoon
Mix in 90 ml of 80˚C water.
Whisk using a chasen (bamboo whisk) until the matcha becomes frothy.