Irish Afternoon – New Recipe

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Black Tea
~New Recipe~


Golden brown-copper cup with an initial fresh note followed by a thick malt like finish.
In our opinion this blend of Sri-Lankan (Ceylon) leaf and Fine Assam leaves is a first rate example of the diversity black teas have to offer.

Brewing Guide:

Minutes Temp. °C Tsp Cup Tsp for 1 Lit.
2-3 90-100 1 3


Black Tea

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A