Not to be confused with a strong English Breakfast Tea, this leaf offers a whole new world of flavour and deserves to be judged in its own right.
Golden brown, dark copper cup with an initial fresh note followed by a thick malt like finish.
In our opinion this Sri-Lankan (Ceylon) leaf is a first rate example of the diversity black teas have to offer.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Black Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
