Golden brown-copper cup with an initial fresh note followed by a thick malt like finish.
In our opinion this blend of Sri-Lankan (Ceylon) leaf and Fine Assam leaves is a first rate example of the diversity black teas have to offer.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Black Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
