Organic
Shui Xian hails from the same Province as Lapsang Souchong, Wuyi Mountains in Fujian, China.
This high grade leaf offers a brown brick coloured cup with an exceptional depth of flavour unlike any of our other oolongs. Similar to the taste of Japanese Houjicha, this oolong has a subtly sweet hickory wood smoke note with an almost chocolatey smoothness.
In our opinion this is an outstanding oolong and is must try for any real tea fanatic.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| Rinse and rest 2 min. Infuse only for 30 sec. and re-infuse (3-4 times) . |
80 | 1 | 3 |
Ingredients:
Roasted Oolong
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
