English Breakfast Tea – BOP

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English Breakfast is a characteristically strong, full-bodied and taken with milk.
Lots of tannin, thick malt notes and a dry finish, the perfect cup for starting the day off right.

A blend of Assamica and Sri-Lankan leaves for a malty, clean infusion.

Brewing Guide:

Minutes Temp. °C Tsp Cup Tsp for 1 Lit.
2-3 90-100 1 3


Black Tea

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A