English Breakfast is a characteristically strong, full-bodied and taken with milk.
Lots of tannin, thick malt notes and a dry finish, the perfect cup for starting the day off right.
A blend of Assamica and Sri-Lankan leaves for a malty, clean infusion.
Brewing Guide:
| Minutes | Temp. °C | Tsp Cup | Tsp for 1 Lit. |
|---|---|---|---|
| 2-3 | 90-100 | 1 | 3 |
Ingredients:
Black Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
