English Breakfast – Broken Orange Pekoe
Camellia Sinesis – common tea plant – does not grow in England…
English Breakfast is a characteristically strong, full-bodied and taken with milk.
Lots of tannin, thick malt notes and a dry finish, the perfect cup for starting the day off right.
A blend of Assamica and Sri-Lankan leaves for a malty, clean infusion.
Malt bread, rye, dry malt, tannin and bitter copper.
|Minutes||Temp. °C||Tsp Cup||Tsp for 1 Lit.|