Organic
Bancha is harvested from the second-flush of Sencha at the end of summer and beginning of autumn. This fine example is of high quality with a big, long, pressed leaf with an impressive complexity.
Brewing Guide:
| Infusion Times | Temp. °C | Tsp. Cup | Tsp. for 1 Lit. |
|---|---|---|---|
| Rinse and rest 2 min. Infuse only for 30 sec. and re-infuse (4-5 times) . |
70-80 | 1 | 3 |
Ingredients:
Green Tea
Allergens Note: Packed in an environment that contains nuts and/or other allergens.
