Bancha Japan – Organic

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Japanese Bancha Leaf – Organic Cultivation

Bancha is harvested from the second-flush of Sencha at the end of summer and beginning of autumn. This fine example is of high quality with a big, long, pressed leaf with an impressive complexity.

Tasting notes:

Vegetable broth, buttered vegetables, savoury soup, potato starch.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
Rinse and rest 2 min.
Infuse only for 30 sec.
and re-infuse (4-5 times) .
70-80 1 3



Bancha leaf, Green Tea.

Weight N/A