Bancha, Organic, Japan

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Bancha is harvested from the second-flush of Sencha at the end of summer and beginning of autumn. This fine example is of high quality with a big, long, pressed leaf with an impressive complexity.

Brewing Guide:

Infusion Times Temp. °C Tsp. Cup Tsp. for 1 Lit.
Rinse and rest 2 min.
Infuse only for 30 sec.
and re-infuse (4-5 times) .
70-80 1 3



Green Tea

Allergens Note: Packed in an environment that contains nuts and/or other allergens.

Weight N/A