The Assam leaf is already known as a strong, malty and aromatic leaf with a rich body.
By breaking the large leaves (OP Orange Pekoe), the leaf surface-area increases and allows the tannins to be released faster.
This broken Assam leaf will provide you with a rich, complex infusion with a tangy, malt finish.
An ideal infusion for those who like their tea with milk or cream.
Malt, fresh wholemeal bread, rich dark woods, tannin.
|Minutes||Temp. °C||Tsp Cup||Tsp for 1 Lit.|