Author - Hebden Tea Team
Turmeric Root Chai
Black Tea
Turmeric has long been used to help relieve many conditions, though clinical trials have not shown any significant effects. It is commonly used as a dye and is also a colourful, aromatic culinary addition in many world foods…
Fu Soonga – Assam
Black Tea
This month at Hebden Tea, we’re excited to be bringing you this special smoked Assam tea; the first of its kind. A Brief History of Smoke There a quite a few stories surrounding the use of smoke in…
Eager about Earl Grey
Black Tea
This month at Hebden Tea, we would like to show our appreciation for one of the classic English teas: Earl Grey. A Brief History There are many stories surrounding how Earl Grey tea came to be. Some would…
Pu Erh Tea
Pu Erh Tea
There are few teas more complex or unusual than Pu Erh. Produced in the Chinese province of Yunnan, this tea has a distinctly deep and earthy flavour. All tea leaves come from the same plant (Camellia Sinensis), however…
Chocolate teas for Easter!
Black Tea, Green Tea, Loose Tea
It’s the most chocolaty time of the year, and we can’t get enough of the stuff! We even have a delicious range of teas perfect for the coming season; chocolate teas! Cinnamon and Orange Black Tea: Chocolate by any…
Fasting with Yerba Mate
Yerba Mate
Imagine a drink that makes you feel as alive as coffee does, as healthy as tea does, and as happy as chocolate does…It sounds magical, doesn’t it? Well because we live in a wonderful world, this miraculous…
Dedicated to Darjeeling
Black Tea
Dedicated to Darjeeling: Located in the West Bengal state of north India, Darjeeling is a very small region in the foothills of the Himalayas. Blessed with high-altitude and cool temperatures, Darjeeling tea is world famous for its incredibly…
How To Brew Green Tea
Green Tea
Boil your water, then allow it to cool for a couple of minutes. (70-80°C). Using boiling water on green tea leaves kills the antioxidants in your tea, and results in a harsh and bitter-tasting drink. Take a…
Addicted to Assam
Black Tea
Addicted to Assam: Tea lovers are attracted to Assam for its strength, body and briskness. Full-bodied, astringent, and famous for its malty flavour, this tea competes well with milk, but is also aromatic enough to be enjoyed without.…