Golden-copper cup, refreshingly light with a med-light harshness.
Please do not confuse this tea with the strong English breakfast blend.
Our blend of large Assam and Ceylon leaves will surprise you with its light, malty and coppery taste. Even though this blend is popular as “Irish Breakfast Tea”, you might want to re-name it to “Irish Afternoon Tea” for its lightness and smoothness.
|Minutes||Temp. °C||Tsp Cup||Tsp for 1 Lit.|
Blend of black teas, no additional flavoring.